· This production line is developed for the processing of whole fruits and vegetables such as tomatoes, eggplants, green peppers, apples, pears, etc. It is suitable for various submerged and floating products with a diameter of 20-400mm, with a production capacity of 1500 kilograms per hour.

· The production line includes processes such as ingredient selection, cleaning and decontamination, sterilization, inspection and finishing, and cutting.

· The production line configuration is simple and efficient, reducing cross contamination between products and extending the shelf life. It can be easily expanded according to user needs.