· This production line provides hygienic, high-energy, and mild clean vegetable processing for leafy vegetable products such as salads, cabbage, and purple cabbage, with a production capacity of 2000 kilograms per hour.

· The production line includes processes such as ingredient selection, cutting, cleaning and sterilization, low-temperature cleaning, automatic spin drying, and automatic weighing and packaging.

· Each production environment is unique, and this processing production line not only provides exquisite technology, but also has flexibility. We can plan and design different production lines according to your site and needs.